A coffee so solid and full of character, it’ll remind you of the quality craftsmanship your grandfather put into everything he ever built. Every drop guaranteed to provide comfort and warm the soul.

• Origin: Guatemala & Brazil
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed & Natural
• Elevation: 2000 Meters Above Sea Level
• Cultivar: Bourbon & Catuai
• Tasting Notes: Chocolate | Concord Grape | Almond
• Enjoy It While: Getting crafty in the workshop
• Roast Level*: Traditional 1 • ———— 5 Modern  (1)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Break through the morning haze with a shot or a cup of our signature espresso blend. There’s no better way to start the day than with a brilliant ray of sunshine that smells of orange zest and tastes like dark chocolate!

• Origin: Colombia & Guatemala
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 1800 Meters Above Sea Level
• Cultivar: Typica & Bourbon
• Tasting Notes: Orange Zest | Dark Chocolate
• Enjoy It While: Harvesting the fruits of all your hard work
• Roast Level*: Traditional 1 —— • —— 5 Modern  (3)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Nothing compares to an ice cold coffee on a hot summer day. It might not be how your grandpa made his coffee, but the times they are a changin'. This proprietary blend is guaranteed to give you a smooth and flavorful cold brew every single time.

• Origin: Colombia & Guatemala
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 1800 Meters Above Sea Level
• Cultivar: Typica & Bourbon
• Tasting Notes: Milk Chocolate | Dark Chocolate | Caramel
• Enjoy It While: Catching some shade under your favorite tree
• Roast Level*: Traditional 1 —— • —— 5 Modern  (3)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

A classic through and through, tried and true. This South American bean will be your go-to for that easy, all day sipper while you let your mind wander about how to get back to the simpler times. Like your trusty companion, this coffee will be ready to carry you through your week.

• Origin: Colombia
• Region/Zone: Various Regions
• Farm/Mill: Various Small Holders
• Process: Washed
• Elevation: 1600 Meters Above Sea Level
• Cultivar: Castillo & Caturra
• Character: 2 (Traditional = 1 // Modern = 5)
• Tasting Notes: Apple | Tea w/ Lemon
• Enjoy It While: Tackling that "to do" list
• Roast Level*: Traditional 1 — • ——— 5 Modern  (2)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

It’s important, always, to have the right tool for the job. And this here coffee gets the job done right every single time, reliably and accurately. A coffee so smooth, you won’t be able to resist that second cup!

• Origin: Guatemala
• Region/Zone: Huehuetenango
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 2000 Meters Above Sea Level
• Cultivar: Bourbon
• Tasting Notes: Milk Chocolate | Almond
• Enjoy It While: Catching up with old friends
• Roast Level*: Traditional 1 — • ——— 5 Modern  (2)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

As sweet and syrupy as a slice of warm cherry pie, this honey-processed coffee will surely bring a bright bounty of joy to your tastebuds. The Santa Elena Estate is owned be Luz Marina Trujillo who is revered as one of the top coffee growers in all of Costa Rica.

• Origin: Costa Rica
• Region/Zone: Tarrazú
• Farm/Mill: Santa Elena
• Process: Honey
• Elevation: 1250-1650 Meters Above Sea Level
• Cultivar: Caturra
• Tasting Notes: Cherry | Dried Fig | Pecan
• Enjoy It While: Watching the sunrise
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

If you’ve ever had a hankerin’ for a slice of straight-outta-the-oven blueberry pie, then you gotta try this coffee! Kick back and enjoy this one...slowly...just as you would savor each and every bite of that decadent pie.

• Origin: Ethiopia
• Region/Zone: Guji Hambela
• Farm/Mill: Dame Dabaye
• Process: Sun-dried Natural
• Elevation: 1801 Meters Above Sea Level
• Cultivar: Heirloom Typica
• Tasting Notes: Blueberry | Lemon | Milk Chocolate
• Enjoy It While: Seeking inspiration
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Casually sway the day away with this smooth sippin’ cup of decaffeinated deliciousness. Life can get busy. Take the time to take it easy every now and again. Plop down in that favorite rocking chair of yours and swing the moment away with a bowl of fresh cherries and a smooth cup of slow-down coffee.

• Origin: Colombia
• Region/Zone: Tolima
• Farm/Mill: Various Small Farmholders
• Process: Sugarcane
• Elevation: 1750 Meters Above Sea Level
• Cultivar: Caturra
• Tasting Notes: Cherry | Chocolate | Brown Sugar
• Enjoy It While: Front porch swingin'
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

A coffee so solid and full of character, it’ll remind you of the quality craftsmanship your grandfather put into everything he ever built. Every drop guaranteed to provide comfort and warm the soul.

• Origin: Guatemala & Brazil
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed & Natural
• Elevation: 2000 Meters Above Sea Level
• Cultivar: Bourbon & Catuai
• Tasting Notes: Chocolate | Concord Grape | Almond
• Enjoy It While: Getting crafty in the workshop
• Roast Level*: Traditional 1 • ———— 5 Modern  (1)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Break through the morning haze with a shot or a cup of our signature espresso blend. There’s no better way to start the day than with a brilliant ray of sunshine that smells of orange zest and tastes like dark chocolate!

• Origin: Colombia & Guatemala
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 1800 Meters Above Sea Level
• Cultivar: Typica & Bourbon
• Tasting Notes: Orange Zest | Dark Chocolate
• Enjoy It While: Harvesting the fruits of all your hard work
• Roast Level*: Traditional 1 —— • —— 5 Modern  (3)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Nothing compares to an ice cold coffee on a hot summer day. It might not be how your grandpa made his coffee, but the times they are a changin'. This proprietary blend is guaranteed to give you a smooth and flavorful cold brew every single time.

• Origin: Colombia & Guatemala
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 1800 Meters Above Sea Level
• Cultivar: Typica & Bourbon
• Tasting Notes: Milk Chocolate | Dark Chocolate | Caramel
• Enjoy It While: Catching some shade under your favorite tree
• Roast Level*: Traditional 1 —— • —— 5 Modern  (3)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

A classic through and through, tried and true. This South American bean will be your go-to for that easy, all day sipper while you let your mind wander about how to get back to the simpler times. Like your trusty companion, this coffee will be ready to carry you through your week.

• Origin: Colombia
• Region/Zone: Various Regions
• Farm/Mill: Various Small Holders
• Process: Washed
• Elevation: 1600 Meters Above Sea Level
• Cultivar: Castillo & Caturra
• Tasting Notes: Apple | Tea w/ Lemon
• Enjoy It While: Tackling that "to do" list
• Roast Level*: Traditional 1 — • ——— 5 Modern  (2)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

It’s important, always, to have the right tool for the job. And this here coffee gets the job done right every single time, reliably and accurately. A coffee so smooth, you won’t be able to resist that second cup!

• Origin: Guatemala
• Region/Zone: Huehuetenango
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 2000 Meters Above Sea Level
• Cultivar: Bourbon
• Tasting Notes: Milk Chocolate | Almond
• Enjoy It While: Catching up with old friends
• Roast Level*: Traditional 1 — • ——— 5 Modern  (2)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

As sweet and syrupy as a slice of warm cherry pie, this honey-processed coffee will surely bring a bright bounty of joy to your tastebuds. The Santa Elena Estate is owned be Luz Marina Trujillo who is revered as one of the top coffee growers in all of Costa Rica.

• Origin: Costa Rica
• Region/Zone: Tarrazú
• Farm/Mill: Santa Elena
• Process: Honey
• Elevation: 1250-1650 Meters Above Sea Level
• Cultivar: Caturra
• Tasting Notes: Cherry | Dried Fig | Pecan
• Enjoy It While: Watching the sunrise
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)
  

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

If you’ve ever had a hankerin’ for a slice of straight-outta-the-oven blueberry pie, then you gotta try this coffee! Kick back and enjoy this one...slowly...just as you would savor each and every bite of that decadent pie.

• Origin: Ethiopia
• Region/Zone: Guji Hambela
• Farm/Mill: Dame Dabaye
• Process: Sun-dried Natural
• Elevation: 1801 Meters Above Sea Level
• Cultivar: Heirloom Typica
• Tasting Notes: Blueberry | Lemon | Milk Chocolate
• Enjoy It While: Seeking inspiration
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Casually sway the day away with this smooth sippin’ cup of decaffeinated deliciousness. Life can get busy. Take the time to take it easy every now and again. Plop down in that favorite rocking chair of yours and swing the moment away with a bowl of fresh cherries and a smooth cup of slow-down coffee.

• Origin: Colombia
• Region/Zone: Tolima
• Farm/Mill: Various Small Farmholders
• Process: Sugarcane
• Elevation: 1750 Meters Above Sea Level
• Cultivar: Caturra
• Tasting Notes: Cherry | Chocolate | Brown Sugar
• Enjoy It While: Front porch swingin'
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

5 LBS. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.