A coffee so solid and full of character, it’ll remind you of the quality craftsmanship your grandfather put into everything he ever built. Every drop guaranteed to provide comfort and warm the soul.

• Origin: Guatemala & Brazil
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed & Natural
• Elevation: 2000 Meters Above Sea Level
• Cultivar: Bourbon & Catuai
• Tasting Notes: Chocolate | Concord Grape | Almond
• Enjoy It While: Getting crafty in the workshop
• Roast Level*: Traditional 1 • ———— 5 Modern  (1)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

Break through the morning haze with a shot or a cup of our signature espresso blend. There’s no better way to start the day than with a brilliant ray of sunshine that smells of orange zest and tastes like dark chocolate!

• Origin: Colombia & Guatemala
• Region/Zone: Blend
• Farm/Mill: Various Small Farmholders
• Process: Washed
• Elevation: 1800 Meters Above Sea Level
• Cultivar: Typica & Bourbon
• Tasting Notes: Orange Zest | Dark Chocolate
• Enjoy It While: Harvesting the fruits of all your hard work
• Roast Level*: Traditional 1 —— • —— 5 Modern  (3)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.

As sweet and syrupy as a slice of warm cherry pie, this honey-processed coffee will surely bring a bright bounty of joy to your tastebuds. The Santa Elena Estate is owned be Luz Marina Trujillo who is revered as one of the top coffee growers in all of Costa Rica.

• Origin: Costa Rica
• Region/Zone: Tarrazú
• Farm/Mill: Santa Elena
• Process: Honey
• Elevation: 1250-1650 Meters Above Sea Level
• Cultivar: Caturra
• Tasting Notes: Cherry | Dried Fig | Pecan
• Enjoy It While: Watching the sunrise
• Roast Level*: Traditional 1 ——— • — 5 Modern  (4)

12 OZ. OF FRESH ROCKY MOUNTAIN ROASTED COFFEE IN EVERY BAG!

*Though we don’t generally characterize our coffees as ‘dark’ or ‘light’ per se, our ‘traditional’ coffees tend to have more roasty flavors, whereas our ‘modern’ roasted beans reveal more of the true character of the coffee plant itself.